Highest quality

meat production 

“Miasoproduct MPK” LLC  

+3 803 52497461

Products are made in a frozen and chilled form in compliance with current state standards:

- Cow (the 1st category) (85+ kg weight)

 

- Bull (the 1st category) (95+ kg weight)

 

- Young bull (the 1st category) (75-95 kg weight)

- Beef calf muscle

- Blade Shank beef

- Brisket beef

- Cube Roll

- Eye round

- Flank beef

- Hell muckle beef

- Knuckle beef

- Neck beef

- Outside beef

- Outside flat beef

- Rump beef

- Shink-shank bone beef

- Shink-shank boneless of the four muscles

- Shortloin

- Silverside

- Spencer roll

- Striploin

- Tenderloin with head-Tenderloin without head

- Thick flank beef

- Topside

- Premium beef Trimming

(99/01)

 

- Trimming beef

(95/5)

 

- Trimming beef

(80/20)

- Tongue

- Liver

- Heart

- Lungs

- Kidney

- Ox tails

- Internal fat

- Fat from boning

- Veins

- Larynx

- Trachea

- Spleen

- Udder

- Fasciolasis liver

- Testicles

- Pizzles

- Washed tripes (unwashed tripes)